Rum and Que "Slap It On" - Char Siu BBQ Sauce

Rum and Que "Slap It On" - Char Siu BBQ Sauce

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Marinate meat for up to 6 hours or for best results overnight and cook to your liking. Reduce remaining marinade (you may need to add extra from the bottle) in a pot until thick, then brush on while cooking, add a little extra to serve.

Go on  - Slap It On!