Perfect balanced for blackened Poultry or any Seafood! MUST TRY!
Not to be confused with a 'Black Rub'. See below for an idea of how the blackening rub works.
'When blackened, the food is coated in melted butter, then dredged in a combination of herbs and spices, before being cooked in a hot pan (traditionally cast iron). The result is pieces of meat or fish with a deep brown to black crust around the outside'.
