This buttery flavoured grilling oil should be used anytime you add butter in your cooking. Our combination of oils and butter flavour will help enhance the flavours of steak, fish, and vegetables cooked right on the grill. Use while cooking pasta to keep it from sticking together while getting that great butter flavour.
Marinade before cooking or use while cooking. Squeeze some on the meat after you flip each time while grilling. If your slow smoking, baste with it about every 30- 45 minutes. If you wrap to steam cook apply some then. While pan cooking substitute this for your vegetable oils.