Injecting chicken is an easier way to get a deep natural flavour and moisture in the meat, without the mess of soaking in brine. Pinpoint flavour right where the judges taste it. It also helps against over cooking small pieces where the window of over done ness and drying starts. We have been able to get you all the moistness and flavour in a bag that anyone can use.
Mix 1/4 cup of Bird Booster with 2 cups of water. Use a kitchen injector and inject throughout the white meat or dark meat. Be sure to get it all the way to the bone. While injecting be sure to move the needle around the meat.